(TruthSeekerDaily) Here is a incredible story about a Indian chef who cooks his fish in most unusual way imaginable…

Prem Singh, 65, has become famed in the backstreets of Old Delhi for this unique ability: He regularly plucks fried fish from the vat – which is heated up to 200 degree celsius – using his bare hands! But incredibly, the veteran fryer says he has never suffered any burns, blisters or ill effects.


 “I’ve been doing this for 25 years. It’s just experience.
I put my hand in hot oil again. Later, I did it again.
Soon I realized that the hot oil does not cause me any harm” – says Prem Singh

Ouch.. I don’t know about you, but this looks like a job for… someone else!
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Every evening there is a gathering of spectators waiting anxiously to see
Singh deep fry the fish in blistering hot oil, who then becoming his costumers! 

“Everyone wants me to hand dip the fish in hot oil . They want to see how I do it” 


If I ever end up visiting India I just have to see this for myself.